Environmental Health
Quick Links
1. Beach Testing Results
2. West Nile Virus
3. Ticks and Lyme Disease
4. Open Burning
5. Food Recall List
6. Applications
7. Health Ordinances
Contact Info
Office Location:
2200 N. Seminary Ave
Building A - LL5
Woodstock, IL 60098
Contact Numbers:
Office: 815-334-4585
Fax: 815-334-4637
After Hours: 815-344-7421
Email the Department
Educational Materials
Foodborne illness is preventable by utilizing safe food handling practices. The following educational materials will assist you in minimizing your risk of foodborne illness.
Food Operator Brochures / Posters Boil Order Procedures Calibrating Thermometers Emergency Care for Choking Concession Stand Food Safety Coping With Utility Interruptions Temporary Food Event Brochure Illinois Department of Public Health Consumer Advisory Food Establishment Self-Inspection Checklist Hazard Analysis & Critical Control Points Handwashing Posters Cleaning and Sanitizing Date Marking FAQ's Methods for Quick Chilling Food Methods for Quick Chilling Food (Spanish) Date Marking - Labels No Smoking Sign No Smoking Sign (Spanish) Cross Contamination Daily Verification Logs - Category I Daily Verification Logs - Category II Pig Roast Temperature Log February 2013 Newsletter February 2011-Newsletter Safe Handling of Produce Consumer Fact Sheets / Brochures Having a Safe Bake Sale Concession Stand Food Safety Juice Pasteurization Holiday Cooking Safe Cooking Temperatures Cooking Your Turkey Safely Potluck Dinner
Food Operator Brochures / Posters
Boil Order Procedures
Calibrating Thermometers
Emergency Care for Choking
Concession Stand Food Safety
Coping With Utility Interruptions
Temporary Food Event Brochure
Illinois Department of Public Health Consumer Advisory
Food Establishment Self-Inspection Checklist
Hazard Analysis & Critical Control Points
Handwashing Posters
Cleaning and Sanitizing
Date Marking FAQ's
Methods for Quick Chilling Food
Methods for Quick Chilling Food (Spanish)
Date Marking - Labels
No Smoking Sign
No Smoking Sign (Spanish)
Cross Contamination
Daily Verification Logs - Category I
Daily Verification Logs -
Category II
Pig Roast
Temperature Log
February 2013 Newsletter
February 2011-Newsletter
Safe Handling of Produce
Consumer Fact Sheets / Brochures
Having a Safe Bake Sale
Juice Pasteurization
Holiday Cooking
Safe Cooking Temperatures
Cooking Your Turkey Safely
Potluck Dinner